Food Unwrapped Gets Baking

Food Unwrapped Gets Baking

The Food Unwrapped team roll up their sleeves and dive into the world of baking, as they investigate another round of puzzling food-related questions.  Andi Oliver goes behind the scenes at Maryland Cookies, to find out how chocolate chips keep their shape and don’t turn into a melty mess.  Briony May Williams heads to Germany to get to the bottom of a pretzel mystery: just what is the secret ingredient that makes them so shiny?  Briony also learns the surprising truth behind where bicarbonate of soda comes from, while Jimmy Doherty is blown away as he learns about the explosive properties of flour.

Food Unwrapped Gets Baking – Monday 8pm on Channel 4

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