It’s the late May bank holiday weekend and Food Unwrapped celebrate with a sizzling Barbecue Special, lifting the lid on some of Britain’s favourite al fresco foodstuffs. Jimmy Doherty looks at the difference between marinades and dry rubs. Does it actually make any difference what kind of covering we use on our meat? Andi Oliver gets to grips with the increasingly popular halloumi and why it splits in half when you pop it on the barbie. Kate Quilton looks at what keeps your drinks coldest, bottles or cans, and reveals a super-quick way to cool your drink in minutes. Briony May Williams heads to Wales to solve the mystery of edible charcoal. And why do supermarket fruit salads nearly always have melon but rarely strawberries?
Food Unwrapped: BBQS For Summer – Monday 7.30pm on Channel 4