Food Unwrapped hits the road to unearth some of the nation’s favourite dishes and discover what makes our home-grown grub so special. In this Best of British episode, Andi Oliver goes behind the scenes at one of the country’s most recognised brands of fruity drink – Pimm’s. Jimmy Doherty checks out the growing influence of spicy Caribbean jerk seasoning on our taste buds. He also explores why some British apples are better for cooking than others. Kate Quilton has an oat assignment and gets to stir the pot with a British porridge making champion. And Matt Tebbutt heads to the Orkney isles to discover why when it comes to fish and chips only one kind of vinegar will do.
Food Unwrapped Does Great Britain – Monday 8pm on Channel 4
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