Behind the scenes at Britain’s largest independent chocolate maker. As the giant factory gears up for one of their busiest times of the year, co-owner Angus Thirlwell is hoping that new ranges will entice customers back into stores. In the inventing kitchen, chocolatier Tarow dreams up ideas for a luxury Easter egg, and chef David tries to perfect a retro flavour of chocolate liqueur.
Hotel Chocolat at Easter – Friday 7.30pm on Channel 4
Advertisement
