Heading eastwards, James’s French Adventure takes him to the region of Jura. Local famer, Matthew Tissot shows James around his beautiful orchard and teaches him about the region’s remarkable apples and pears. James barbeques duck on an accompanied by a spicy apple and pear chutney, using fruit from Matthew’s orchard.
Next James visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, where he is shown around the extraordinary corridors of the fort. James then cooks pork chops with Vichy style carrots in a remote location.
James Martin’s French Adventure – Thursday at 8.30pm on ITV.