Jamie Oliver’s brand-new series filmed from his home and featuring recipes created for his family continues. Jamie’s challenged himself during lockdown to create some brand-new dishes that he hopes will become new family favourites. He makes problem-solving meals for every need, from quick and tasty dinners to useful staples to add to our regular repertoires, as well as easy but extra special family favourites and crowd pleasers – all taking inspiration from the average weekly shopping basket and using ingredients many of us already buy. With a glimpse into life at the Oliver household, Jamie: Keep Cooking Family Favourites inspires us all with easy ideas for simple, affordable, delicious meals. In this episode, Jamie gives the roast chicken a makeover with a beautiful kimchi glaze and sauce, dresses it in toasted sesame seeds and serves with fluffy white rice and a refreshing slaw, to create a truly memorable meal. Jamie then takes the humble salmon fillet and creates a knockout one tray wonder: salmon stuffed with creamy prawns and wrapped in bacon and cooked on a bed of greens – a traybake fit for family, friends and special occasions. He finishes off by rustling up a super speedy, all-in-one cake with the flavours of pistachio, tahini and pomegranate to create a spectacular, naturally pink cake that’s bound to get everyone excited.
Jamie: Keep Cooking Family Favoutites (Ep4) – Monday 8.30pm on Channel 4