Jamie Oliver shares more go-to recipes for quick and easy-to-remember cooking. If you love your grub, but think you don’t have the time or energy for complicated – think again. Using all his culinary know-how, Jamie’s developed a stunning collection of ridiculously useful and outrageously tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days, created with the minimum number of elements, but designed to deliver maximum flavour. Whether you’re a whizz in the kitchen or a complete novice, by using these ingenious ingredient combos and time-saving tricks, even the most time-challenged can deliver crowd-pleasing dishes to be proud of. In this episode, Jamie cooks up four more ridiculously useful and outrageously tasty dishes, starting with his hot smoked salmon pasta – an exciting, time-saving supper for two… a total treat, followed by spiced, whole roast cauliflower packed with Middle Eastern flavours. Next up, Jamie cooks a sausage and apple bake – a family favourite in the making – and to finish off, he makes cherry chard rice – so quick and pretty, it’s a total joy of a dish.
Jamie’s Quick & Easy Food: Friday at 8.00pm on Channel 4
