Jamie Oliver brings us more go-to recipes for quick and easy-to-remember cooking. If you love your grub, but think you don’t have the time or energy for complicated – think again. Using all his culinary know-how, Jamie’s developed a stunning collection of ridiculously useful and outrageously tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days, created with the minimum number of elements, but designed to deliver maximum flavour. Whether you’re a whizz in the kitchen or a complete novice, by using these ingenious ingredient combos and time-saving tricks, even the most time-challenged can deliver crowd-pleasing dishes to be proud of. In this episode, Jamie cooks up four more mouth-watering recipes starting with his succulent lamb stew: so quick to prep and boasting seriously deep flavours, followed by a fast and furious warm lentil salad. Next up, Jamie makes a speedy classic: liver, bacon and onions – simple ingredients that are just made for each other. And to end on a total treat, it’s Jamie’s black tahini noodles: complex Asian flavours you’ll really love.
Jamie’s Quick & Easy Food: Friday 8pm on Channel 4