Jamie Oliver is back with more go-to recipes for quick and easy-to-remember cooking. If you love your grub, but don’t have the time or energy for complicated – think again. Using all his culinary know-how, Jamie’s developed a stunning collection of ridiculously useful and outrageously tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days, created with the minimum number of elements, but designed to deliver maximum flavour. Whether you’re a whizz in the kitchen or a complete novice, by using these ingenious ingredient combos and time-saving tricks, even the most time-challenged cook can deliver crowd-pleasing dishes to be proud of. In this first episode of the new series, Jamie cooks up four mouth-watering recipes, kicking things off with a deliciously foolproof aromatic lamb curry that he knocks together in no time, followed by his flavour-packed harissa squash salad – upping your salad game with a wicked little twist. Next up, Jamie cooks a sophisticated and speedy rosé pesto prawn pasta – an impressive dish that’s deceptively easy to make. And, saving the best for last, he makes the fastest little flapjacks around: Buddy’s flapjack biscuits… you won’t forget these in a hurry!
Jamie’s Quick & Easy Food – Friday at 8.00pm on Channel 4.