The UK’s in the middle of a veggie revolution. It’s estimated that a quarter of the population will be vegan or vegetarian by 2025.
Food Unwrapped has always been at the heart of the story when it comes to the latest on going meat-free. This special edition looks back at some favourite veggie investigations.
Jimmy Doherty is in California, at the home of Beyond Burger – the meat-free burger that claims to outperform beef in a taste test. Matt
Tebbutt takes the plunge on his search for edible seaweed. Kate Quilton looks at jackfruit, the hot new plant-based alternative to pulled pork.
And Jimmy explores the UK’s growing soil crisis, unearthing some top tips for growing your own veg. Matt learns the surprising truth about baby carrots. And Kate is up to her ears in sweetcorn.
Food Unwrapped Goes Veggie – Monday at 8.00pm on Channel 4.