Andi Oliver grabs a hankie and heads for an onion factory to see how the eye-watering veg gets peeled on a gigantic scale. Andi also uncovers why asparagus gives some of us a pungent pee. Amanda Byram unearths how a vegetable can be trademarked and she finds out what happens to the 10 million pumpkins Brits dump every year after Halloween. Matt Tebbutt discovers why the shelf life for vegetable stir-fry mixes is so short. And Briony May Williams investigates why some radishes are hotter than others.
Food Unwrapped’s Veg Box
Tuesday at 8.00pm on Channel 4.
More pick of the day content for Tuesday.
Advertisement
