Tonight’s episode is all about food, drink and decoration in preparation for the big day.
Rosemary Shrager helps out in the kitchen, Joe Pasquale reveals all there is to know about crackers, Jenny Agutter investigates the foodie hamper and Phillip heads to Glasgow, the Prosecco capital of the UK, to ask the public to rank their favourite festive fizz.
How to Spend It Well at Christmas with Phillip Schofield, Tuesday, 8 pm – ITV
Image: ITV
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