Tonight’s it’s not one, but two celebrity guests joining Jamie and Jimmy, as Chris O’Dowd and Dawn O’Porter spend the day at the Southend pier kitchen.
Jamie shows the couple how to recreate one of their favourite honeymoon dishes; a whole red snapper, Caribbean-style whilst also demonstrating how to make barbecue ribs using whisky and Worcestershire-spiked barbecue sauce.
Also in this episode, Jimmy creates a DIY build for a special occasion using his actual toolbox, transforming it into an ingenious steamer that can be taken anywhere. And this week the boys go back to school, as they look into the amount of sugar in the cereals our kids are eating.
Jamie and Jimmy’s Friday Night Feast, Friday, 8 pm – Channel 4
Image: Channel 4
Advertisement
