The former Bake-off favourite shares her go-to time-saving recipes to take the stress out of impressing guests.
Crisp and luxurious raspberry cheesecake croissants make a brilliant breakfast to lay on for guests at the drop of a hat. A speedy satay chicken tray bake will take just ten minutes to blow your guests away. A fuss-free cheat’s trifle with creamy chia seeds, yoghurt, fresh fruit and sweet brioche oozes style and confidence, with barely any effort at all.
Nadiya joins the team at Yeo Valley Farm in Somerset to see how they do their bit to meet the UK’s insatiable demand for yoghurt. In Walsall, Nadiya’s shortcut curry with spicy jackfruit and speedy naan gives a novice cook the family dinner party that she’s always dreamed of.
Nadiya’s Time to Eat – Monday at 8.00pm on BBC Two.
