Sharing more of her go-to favourite dishes, this week the indulgent chef cooks up her university favourite breakie – fried bread and tomato hash – and her anchovies, tomato and mascarpone pasta.
Also tonight Lawson treats her friends to a vegan feast, plating up a vibrant butternut and sweet potato dish served with coriander and jalapeno salsa followed by a lemon tendercake served with blueberry compote.
Nigella: At My Table, Monday, 8.30 pm – BBC Two
Image: BBC
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