Back to uncover the secrets behind getting consumers to buy into the latest food trend, in the first episode Simon Rimmer tackles coffee brands that have opted for a more artisan approach whilst Sophie Morgan investigates the buzzwords that have us buying into ‘fresh’ and ‘homemade’.
Also tonight Reporter Adam Pearson tests dining concepts and gets his bike fixed while being served breakfast.
Tricks of the Restaurant Trade, Monday, 8.30 pm – Channel 4
Image: Channel 4
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