Brits spend a whopping billion pounds a month on takeaway grub. In this special edition, the Food Unwrapped team deliver some fascinating food facts from around the world concerning some of our Friday night favourites. Jimmy Doherty is in Thailand to discover an unexpected addition to spring rolls. In India, he locates the flavoursome heart of our takeaway curry – ghee. Amanda Byram spills the beans on coffee and why some cups leave us more buzzing than others. And Andi Oliver looks at how doner kebabs are made before heading to the award ceremony known as the ‘Kebaftas’.
Food Unwrapped Does Takeaways – Friday 8pm on Channel 4