No Chinese takeout is ever complete without them, but how much prawn is actually in the prawn crackers we love so much. Jimmy Doherty is keen to find out and travels to Thailand to discover the surprising ingredients that makes the cracker unique.
Also in tonight episode Matt Tebbutt pays Britain’s largest fresh herb farm a visit to learn about the new tech method that extends the shelf life of fresh potted herbs, and Kate Quilton talks all things low salt. The packet may say low in sodium chloride but what does this mean is being used instead?
Food Unwrapped, Monday, 8pm – Channel 4
Image: Channel 4