Having survived finals week, the winning chefs must now cook their dishes for this year’s Taste of Summer banquet which is being held in celebration of 140 years of the Wimbledon Championships.
Upon arrival, the chefs are given an exclusive tour before being taken to the kitchen and the real work begins. They will be cooking for Wimbledon players and champions including Tim Henman and Judy Murray.
They may have made their dishes hundreds of times but with the challenge of scaling up portions and the exceptionally high expectation from guests, will they pull it off?
Great British Menu, Friday, 8 pm – BBC Two